Jun 15

This is definitely an inconvenient truth for the organic, buy local, farmer’s market crowd.

Scientific American reports on a new study from Standford University:

Modern high-yield farming lowered the amount of greenhouse gases pumped into the Earth’s atmosphere toward the end of the 20th Century by a massive amount, according to a surprising study from researchers at Stanford University.

Technological advances in agriculture helped reduce greenhouse gas output by reducing the need to convert forests to farmland, the study said. Such conversion involves burning of trees and other naturally occurring carbon repositories, which increases emissions of carbon, methane and nitrous oxide.

If not for yield improvement techniques, which have dramatically helped corporate farms produce more crops with less land, authors of the study said an additional 13 billion tons of CO2 would have been loosed into the atmosphere per year.

“Our results dispel the notion that modern intensive agriculture is inherently worse for the environment than a more ‘old-fashioned’ way of doing things,” said Jennifer Burney, lead author of a paper on high-yield farming to be published online by the Proceedings of the National Academy of Sciences.

Overall, the study estimated that new farming methods averted emitting as much as the equivalent of 590 billion metric tons of CO2. That translates into as much as a third of the world’s total greenhouse gas output since 1850, a date often cited as the start of the Industrial Revolution in the West.

The production and use of fertilizer has led to significant greenhouse gas emissions, Burney said, but that increase pales in comparison with what might have been had more forests and grasslands been shifted to agricultural uses.

“Every time forest or shrub land is cleared for farming, the carbon that was tied up in the biomass is released and rapidly makes its way into the atmosphere,” said Burney, who is a postdoctoral researcher at Stanford.

Not that I really think it’s necessary to reduced greenhouse gas emissions, but if we are going to do that the organic, buy local, farmer’s market model often pushed by those same folks going to see Al Gore’s slide show isn’t the correct path to take.

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One Response to “Study: ‘Modern high-yield farming lowered the amount of greenhouse gases pumped into the Earth’s atmosphere toward the end of the 20th Century by a massive amount’”

  1. […] Modern farming, despised by hippies, is actually great for Gaia. […]

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